Michelle's Soul Food Kitchen

Updates

Posted on Jun 27, 2020

Hours were updated.

Open Hours to honor the Memorial for Ms. Thelma

Jun 20, 2020 – Jun 20, 2020

Posted on Jun 4, 2020

Question to our amazing customers:

Would you like to see "Michelle's Soul Food" as an option on DoorDash or Postmates? Uber eats or Doorbell dining? Please give us your suggestions!

Posted on Mar 31, 2020

Open Tomorrow, April 1st at Noon

Open as Usual this week, Friday Feb 28

Feb 25, 2020 – Feb 28, 2020

Posted on Feb 20, 2020

We will unfortunately be closed this Friday. Please visit it us back next Friday, February 28th

Plates

Smothered Pork Chops
$13.00
served with your choice of two sides
Hotlinks
$13.00
served with your choice of two sides
Fried Shrimp
$17.00
served with your choice of two sides
Fried Chicken
$15.00
served with your choice of two sides
Tilapia
$15.00
served with your choice of two sides
Catfish
$15.00
served with your choice of two sides
Combo Plates
$24.00
Choices of Two meats and two sides. Plates with Ox Tail will be $3 extra

Sides

Scalloped Potatoes
Collard Greens
Mac & Cheese
Candied Yams
Beans & Rice
Potato Salad

Desserts

Peach Cobbler
small $5 large $10
Sweet Potato Pie
Banana Pudding
$5.00

Sandwiches w/French Fries

Shrimp
$10.00
Hotlink
$10.00
Catfish
$10.00

Testimonials

a month ago

The food & service was great. The Catfish was perfectly seasoned & so fresh. Macaroni & Cheese, Collard Greens, beans & rice, everything phenomenal!! I definitely recommend Michelle's for a delicious meal.

- Gerard P

2 months ago

My boy Aquontis told me about this place and now I'm here once a week. The best chicken and catfish I've had outside of San Francisco. Love this place and the yams are absolutely fire.

- Anuj R

3 months ago

Food was amaaaazing, and the time it took for them to get two big plates of food out to us was great. Fried chicken and hot links were to die for. Stop here!

- Natalie A

How it all began...

Southern Style Family Recipes from Pauline Simpson began at the Broadway Deli roughly 40 years ago... Michelle began in the kitchen with her mom since she could see over the table. After she retired, Pauline, along with her husband Reuben, began selling dinners at the VFW where Michelle would assist. Pauline had a stroke which left her unable to continue in the fashion she'd love. Michelle then continued her parents legacy to date. The term “soul food” didn’t become common until the 1960s. With the rise of the civil rights and black nationalist movements during the 1960s, many African-Americans sought to re-claim their part of the American cultural legacy. As terms like “soul brother,” “soul sister” and “soul music” were taking hold, it was only natural that the term “soul food” would be used to describe the recipes that African-Americans had been cooking for generations.